AlpHa Measurement Solutions | Resources

Research & Development

Our Research & Development team partners to design liquid test and measurement solutions, including sensors, analyzers, handheld meters, and other custom solutions for your specific application. Our expertise combines electrochemical, optical, electrical, and mechanical research and design.

Contact Us with your product development inquiry to collaborate with our R&D team or Learn More about our capabilities.

AlpHa Insights

vegetables in agricultural field

Understanding pH in Food and Methods for Testing pH Levels

The pH level in food plays a crucial role in determining its taste, texture, safety, and shelf life. As a result, it is one of the foremost considerations in various aspects of food production, preservation, and quality control. This article delves into understanding the significance of pH in food, different methods for testing pH levels, a food chart, and applications in food processing and preservation. The Significance of pH in Food The pH level of a substance measures its acidity or alkalinity. In food, it serves as an indicator that governs key processing aspects, as the following sections highlight. Microbial Growth

Read More »

Ion Selective Electrode

An ion selective electrode is a unique sensor that measures the concentration of specific ions in a solution. It is also known as a specific ion electrode and membrane electrode. Because of its uniqueness, its application

Read More »

Press Releases, News, and Events