AlpHa Measurement Solutions | pH in Food & Beverage
pH in Food & Beverage
Water is critical as both a primary ingredient, as well as a processing component in food and beverage production. In order to comply with government regulations and ensure high quality, water must be treated and tested throughout. Testing takes place during cleaning, sanitizing, packaging, and cooling to maintain high standards. Wastewater is discharged at the end of the process and must be monitored and treated before it is released.
pH control is critical in food and beverage applications to ensure human health and safety. pH measurements are made across many parts of the process including:
Cleaning / Rinse Solutions
Raw Water Quality
Fruit / Cheese / Meat Measurement
Brewery / Wine Production
Sugar Processing
Raw Material Quality Control
Finished Product Quality
Effluent Wastewater Control
Technicians in the food and beverage industry measure pH both in the lab and continuously in process. Dirty samples with contaminants such as proteins, oils, and fats introduce difficulties in pH measurements. These challenges can be resolved with appropriate sensor design, reference junction design, and a sustainable maintenance strategy. For example, a design featuring a “spear-tip” sensor allows the analyst to pierce meat, fruit, cheese, and other substrates to facilitate measurement mechanics.