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Free & Total Chlorine in Food & Beverage
Free & Total Chlorine in Food & Beverage
Chlorine is used primarily in Food & Beverage applications as a sanitizing agent to clean and disinfect vessels, containers, bottles, basins, piping, surfaces, and other production and distribution systems as well as to ensure water used in the production process is free from pathogens.
Maintaining the proper chlorine balance is critical; too much chlorine is detrimental to the membrane-based filtrations systems used in many food & beverage applications, whereas too little chlorine can allow microbiological growth. AlpHa’s amperometric RC67 and RC68 chlorine sensors provide a continuous, direct measurement of chlorine in parts per million (ppm).
- Ranges:
- 0 – 2 ppm / 0 – 5 ppm / 0 – 10 ppm / 0 – 20 ppm / 0 – 100 ppm
- Adjustable within 0 – 100 ppm
- Typical Calibration Frequency: Monthly
- Response Time: T90 120 Seconds
- Resolution: 0.01 ppm
- Accuracy: 0.2 ppm or 4%, whichever is greater
- Temperature Range: 0 to 50°C
- pH Range: pH independent between 6 to 9 and pH compensation available outside this range
- Flow Rate:
- Minimum: 30 L/hr (0.6 cm/s)
- Maximum: 60 L/hr (1.3 cm/s)
- Sensor Type: 3-Electrode Amperometric with Membrane
- Warranty: 12 Months
- Technology
- Free Chlorine
- Total Chlorine
- Chlorine Dioxide
- Form Factor
- Process Body
- Custom Options Available
- Housing Material Options
- PVC / CPVC
- ABS
- Ryton
- Custom Options Available
- Thermistor Options
- Integrated Temperature Compensation
- Integrated Insertions
- 1" Compression Fitting
- 3/4" NPT
- Custom Options Available
- Analog
- 4 – 20 mA
- 0 – 5 V
- Digital
- RS-485 MODBUS RTU
- Cables & Connectors
- Tinned Leads
- Custom Options Available
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